Starter
Shropshire Blue bon bon
with pickled fennel & carrots, leaf salad and a chive dressing (Vegetarian)
Allergens - Milk, Sulphites
Worcestershire asparagus chargrilled
Shropshire potato salad with a chilled vegan hollandaise (Vegan)
Main
Baked salmon
with borlotti beans, courgette & mushrooms, with a pea puree. Salmon ethically farmed in UK
Allergens - Fish, Sulphites
Locally sourced mushroom filled with leeks & peppers
topped with halloumi, roasted onion tarte tatin, crispy kale, spinach & watercress sauce (Vegetarian)
topped with tofu, roasted onion tarte tatin, crispy kale, spinach & watercress sauce (Vegan)
Dessert
Chocolate & orange brownie cake
(Vegan)
Allergens - Soya
Panna cotta
as an alternative for those with food allergies
